Enjoy Japanese style teriyaki Chicken with shichimi topping!
Japanese Shichimi Crunch Teriyaki-Wings
1 pc (Zest) Lemon
1 pc (Zest) Lime
1 pc (Zest) Orange
2 Tbl Shichimi Togarashi
3 Tbl Mixed Sesame Seeds
1 Tbl Parsley Flake
2 Tbl Fried Garlic
2 Tbl Spring Onion
2 Tsp Flaky Salt to taste
How to Cook
- In a medium pan with no oil lightly toast sesame, parsley flake, and fried garlic for 1-2min
- Remove from heat and transfer to a large plate or tray and let cool completely at room temp
- When cool, transfer to a large mixing bowl with citrus zest, shichimi togarashi, and flaky salt
- Cook Tyson Roasted Teriyaki Chicken by desired method as per instructions
- Immediately transfer Tyson Roasted Teriyaki Chicken and spring onion to the mixing bowl and toss to coat the chicken thoroughly
- Pair with salad, rice or Japanese mayo and lemon.
- Serve and enjoy!